Looking back at the traditional Swiss Fondue Evening

On 9 November, the Swiss Chamber of Commerce in Morocco organised its traditional and gourmet Swiss Fondue Evening, at the Mövenpick Hotels Casablanca. Chef Edward E. Barbey delighted the guests’ taste buds by showcasing delicious Swiss dishes and flavours. Every year, this event allows CCSM members to get together and network in a friendly atmosphere. The event was also marked by a raffle with numerous prizes awarded to the lucky winners.